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2025.09.30News
Experience the Art of Wagashi with Master Craftsman Hiroyuki Sannō – “IKKA ICHIE”
This autumn, Portom International Hokkaido is delighted to welcome renowned wagashi artisan Hiroyuki Sannō for a special hands-on event: “IKKA ICHIE”.
Available exclusively to our staying guests, this unique program invites you to discover the beauty and flavor of Japan through the art of nerikiri confectionery making.
Available exclusively to our staying guests, this unique program invites you to discover the beauty and flavor of Japan through the art of nerikiri confectionery making.
Program Highlights
Under the guidance of Mr. Sannō, participants will create their own nerikiri and enjoy a live demonstration showcasing his refined craftsmanship.
Guests will also hear stories about his creative inspirations and passion for wagashi.
The finished confections will be served together with freshly prepared matcha.
Afterwards, enjoy a seasonal lunch featuring Shimogamo Saryo’s “Temari Gozen”, an exquisite multi-dish set that beautifully captures the flavors of Japan.
Guests will also hear stories about his creative inspirations and passion for wagashi.
The finished confections will be served together with freshly prepared matcha.
Afterwards, enjoy a seasonal lunch featuring Shimogamo Saryo’s “Temari Gozen”, an exquisite multi-dish set that beautifully captures the flavors of Japan.
About Hiroyuki Sannō
Mr. Sannō is a wagashi artisan who treasures traditional techniques while incorporating a modern sensibility into his creations.
He has presented his works at exhibitions and events both in Japan and overseas, and has been featured widely in magazines and on television.
His delicate yet innovative confections captivate both the eye and the palate, opening new possibilities for the world of wagashi.
He has presented his works at exhibitions and events both in Japan and overseas, and has been featured widely in magazines and on television.
His delicate yet innovative confections captivate both the eye and the palate, opening new possibilities for the world of wagashi.
About Shimogamo Saryo’s “Temari Gozen”
Lunch will be served at our in-house Japanese restaurant, Shimogamo Saryo.
The two-tiered temari-jū includes beautifully arranged seasonal appetizers, grilled dishes, sashimi, simmered delicacies, and small plates, accompanied by rice and dessert.
This elegant set was also selected by professional shogi players as their official match meal during the Ōi Title Match (a major shogi title match) held at Portom International Hokkaido in July 2025.
Together with the wagashi experience, this offers a memorable opportunity to savor the depth of Japanese food culture.
The two-tiered temari-jū includes beautifully arranged seasonal appetizers, grilled dishes, sashimi, simmered delicacies, and small plates, accompanied by rice and dessert.
This elegant set was also selected by professional shogi players as their official match meal during the Ōi Title Match (a major shogi title match) held at Portom International Hokkaido in July 2025.
Together with the wagashi experience, this offers a memorable opportunity to savor the depth of Japanese food culture.
| Date: | Saturday, November 29, 2025 |
| Venue: |
Seifū-an Tea House, Grand Hall (inside Portom International Hokkaido) |
| Program: |
Nerikiri hands-on workshop & demonstration / Matcha Shimogamo Saryo “Temari Gozen” lunch |
| Accommodation Plans: |
November 28 Stay: Event at 10:30 / Lunch at 12:00 November 29 Stay: Lunch at 12:30 / Event at 14:00 |
| Reservation: | Advance booking required via the official website |
For accommodation rates and details, please visit our official booking page.
Click here to reserve your stay plan for “IKKA ICHIE”
An inspiring moment to experience the craftsmanship and flavors of wagashi.
Combine your stay with this special autumn event and embrace a once-in-a-lifetime encounter.
Combine your stay with this special autumn event and embrace a once-in-a-lifetime encounter.
