TATERU YOSHINO
PORTOM INTERNATIONAL HOKKAIDO

TATERU YOSHINO PORTOM INTERNATIONAL HOKKAIDO

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Neo-Traditional
French Dining
- TATERU YOSHINO PORTOM INTERNATIONAL HOKKAIDO-

A restaurant supervised by Chef Tateru Yoshino, a French culinary expert who is recognized not only in Japan but also in France.
Inspired by passionate chef's innovative interpretation of modern fine French dining - combines the very best of Europe culinary style and local Hokkaido ingredients with exceptional presentation.

Breakfast : 6:00 - 12:00
(LO 11:30)

Dinner: 18:00 - 22:00
(LO 20:30)

Table seats: 86 seats

Private rooms: 1 room

Dress code: Smart casual

TATERU YOSHINO
RESERVATION

Dinner

Seasonable menu

Menu Degustation

Appetizer
Terrine of meat pie a la "Stella Maris"
Cooked scallops with cappeletti
Pheasant "IWAMIZAWA" bouillon soup and clams
Steamed fresh fish of the day, Duglere style
Roasted grazing pork and belly meat confit
or
Pan-fried Beef, Japanese horseradish sauce
Fresh prune compote with CEYLON sorbet
Nougat glasse "JINNAI Mango"
Coffee and small sweets

Drink Menu

photo by Toru Kurobe

wine celler

The display type wine celler stands out conspicuously in the restaurant.
There are about 130 types of 1,500 bottle wines mainly from France.
From plenty of selected wines, the sommelier offer you various ways to enjoy wine such as wine paring course.

Breakfast

Breakfast

Breakfast

BREAKFAST

Start your mornings off at our fine French Dining.
We serve a delicious breakfast including fresh ingredients made in Hokkaido.
Business hour: 6:00-12:00 [L.O. 11:30]
* Breakfast for visitors are also available.
* Please make a reservation in advance if you have a large group of people.

TATERU YOSHINO
RESERVATION

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Reservation

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