TATERU YOSHINO
PORTOM INTERNATIONAL HOKKAIDO

TATERU YOSHINO PORTOM INTERNATIONAL HOKKAIDO

Scroll

Neo-Traditional
French Dining
- TATERU YOSHINO PORTOM INTERNATIONAL HOKKAIDO-

A restaurant supervised by Chef Tateru Yoshino, a French culinary expert who is recognized not only in Japan but also in France.
Inspired by passionate chef's innovative interpretation of modern fine French dining - combines the very best of Europe culinary style and local Hokkaido ingredients with exceptional presentation.

Breakfast : 6:00 - 11:00
(LO 10:30)

Dinner: 18:00 - 22:00
(LO 20:30)

Table seats: 86 seats

Private rooms: 1 room

Dress code: Smart casual

TATERU YOSHINO
RESERVATION

Dinner

Seasonable menu

wagyu beef

~Special Offer ~ Valid for reservations made by March 31
・One complimentary drink
・ A souvenir: Homemade cake terrine
・ ¥1,000 Portom credit (usable for shopping or dining within the facility)

~Upgrade to a Special Course for an Additional ¥5,000~
Enjoy the special dishes served at the "Takeshi Yoshino Gala Dinner" on Saturday, February 8:
"Chirimen Cabbage, Foie Gras, and Black Truffle Terrine"
"Takikawa Duck and Ezo Deer Tourte"

・10% taxes and 15% service charges are included in the above price.
・Depending on the availability, some ingredients and the menu contents may vary.
・If you have any food allergies, please let us know in advance.

Menu Dégustation
Mar. - Apr.
¥18,975

Amuse-bouche
Rouleau de hareng fumé et navet et caviar oscietra
Ľos à moelle de bœuf avec croquants aux légumes
Potage de petit pois saveur d’estragon
Daurade panée à la marinière
Canard rotie avec risotto aux blé du sarrasin et pétasite du japon
Or
Pièce de bœuf rôti, sauce bordelaise ( plus \2,530 )
Small dessert
Vacherin aux fruit rouge
Coffee and small sweets

Drink Menu

鰊ときゅうりのコンプレッション
エゾシカ
鰊と蕪のプレッセ
ピジョンデクパージュ
パテ・アンクルート
サーモン
オマールココット

wine celler

The display type wine celler stands out conspicuously in the restaurant.
There are about 130 types of 1,500 bottle wines mainly from France.
From plenty of selected wines, the sommelier offer you various ways to enjoy wine such as wine paring course.

Breakfast

Breakfast

BREAKFAST

Start your mornings off at our fine French Dining.
We serve a delicious breakfast including fresh ingredients made in Hokkaido.

TATERU YOSHINO
RESERVATION

CLOSE

Reservation

CLOSE