TATERU YOSHINO
PORTOM INTERNATIONAL HOKKAIDO

TATERU YOSHINO PORTOM INTERNATIONAL HOKKAIDO

Scroll

Neo-Traditional
French Dining
- TATERU YOSHINO PORTOM INTERNATIONAL HOKKAIDO-

A restaurant supervised by Chef Tateru Yoshino, a French culinary expert who is recognized not only in Japan but also in France.
Inspired by passionate chef's innovative interpretation of modern fine French dining - combines the very best of Europe culinary style and local Hokkaido ingredients with exceptional presentation.

Breakfast : 6:00 - 12:00
(LO 11:30)

Dinner: 18:00 - 22:00
(LO 20:30)

Table seats: 86 seats

Private rooms: 1 room

Dress code: Smart casual

TATERU YOSHINO
RESERVATION

Dinner

Seasonable menu

salmon

※The photo is a sample image.

Menu Dégustation
¥14,520

Appetizer
Jellied half-cooked salmon with HASKAP mousse
French pudding with foie gras, consommé made from Hokkaido venison
Ravioli with spot prawn from Funka bay, flavored with vanilla
Frittered KASUBE in French ‘Antiboise’ style
Stewed Hokkaido pork, ‘Tortue’ sauce
Chamomile and Jasmin
Rhubarb clafoutis “Modern”, raspberry sherbet
Coffee and small sweets

Drink Menu

photo by Toru Kurobe

wine celler

The display type wine celler stands out conspicuously in the restaurant.
There are about 130 types of 1,500 bottle wines mainly from France.
From plenty of selected wines, the sommelier offer you various ways to enjoy wine such as wine paring course.

Breakfast

Breakfast

BREAKFAST

Start your mornings off at our fine French Dining.
We serve a delicious breakfast including fresh ingredients made in Hokkaido.
Business hour: 6:00-12:00 [L.O. 11:30]
* Breakfast for visitors are also available.
* Please make a reservation in advance if you have a large group of people.

TATERU YOSHINO
RESERVATION

CLOSE

Reservation

CLOSE