TATERU YOSHINO
PORTOM INTERNATIONAL HOKKAIDO

TATERU YOSHINO PORTOM INTERNATIONAL HOKKAIDO

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Neo-Traditional
French Dining
- TATERU YOSHINO PORTOM INTERNATIONAL HOKKAIDO-

A restaurant supervised by Chef Tateru Yoshino, a French culinary expert who is recognized not only in Japan but also in France.
Inspired by passionate chef's innovative interpretation of modern fine French dining - combines the very best of Europe culinary style and local Hokkaido ingredients with exceptional presentation.

Breakfast : 6:00 - 11:00
(LO 10:30)

Lunch: 12:00 - 15:00
(LO 14:00)

Dinner: 18:00 - 22:00
(LO 20:30)

Table seats: 86 seats

Private rooms: 1 room

Dress code: Smart casual

TATERU YOSHINO
RESERVATION

Dinner

Seasonable menu

wagyu beef

※The photo is a sample image.

・10% taxes and 15% service charges are included in the above price.
・Depending on the availability, some ingredients and the menu contents may vary.
・If you have any food allergies, please let us know in advance.

Menu Dégustation
June. - July.
¥18,975

Appetizer
Home-smoked herring from Otaru, salted “Haskap” chutney
“Nage” of sakhalin surf clam and squid
Soup of green asparagus with flan flavored with nutme
Pan-fried codfish and home-smoked salmon, with sauce of high-sugar tomato « AMAEKKO »
Roasted breast meat from guinea fowl with baked leg meat and foie gras in the pie, white Porto wine cream sauce
Or
Hokkaido WAGYU steak, Japanese horse radish sauce ( plus ¥2,530 )
Small dessert
Rhubarb clafoutis, pistachio ice cream
Coffee and small sweets

Drink Menu

鰊ときゅうりのコンプレッション
エゾシカ
鰊と蕪のプレッセ
ピジョンデクパージュ
パテ・アンクルート
サーモン
オマールココット

wine celler

The display type wine celler stands out conspicuously in the restaurant.
There are about 130 types of 1,500 bottle wines mainly from France.
From plenty of selected wines, the sommelier offer you various ways to enjoy wine such as wine paring course.

Breakfast

Breakfast

BREAKFAST

Start your mornings off at our fine French Dining.
We serve a delicious breakfast including fresh ingredients made in Hokkaido.

TATERU YOSHINO
RESERVATION

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