TATERU YOSHINO
PORTOM INTERNATIONAL HOKKAIDO

TATERU YOSHINO PORTOM INTERNATIONAL HOKKAIDO

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Neo-Traditional
French Dining
- TATERU YOSHINO PORTOM INTERNATIONAL HOKKAIDO-

A restaurant supervised by Chef Tateru Yoshino, a French culinary expert who is recognized not only in Japan but also in France.
Inspired by passionate chef's innovative interpretation of modern fine French dining - combines the very best of Europe culinary style and local Hokkaido ingredients with exceptional presentation.

Breakfast : 6:00 - 11:00
(LO 10:30)

Lunch: 12:00 - 15:00
(LO 14:00)

Dinner: 18:00 - 22:00
(LO 20:30)

Table seats: 86 seats

Private rooms: 1 room

Dress code: Smart casual

TATERU YOSHINO
RESERVATION

Dinner

Seasonable menu

borscht

※The photo is a sample image.

Menu Dégustation
Nov.15 to Dec.18
¥14,520

Appetizer
Marble of foie gras and potato
Turban of BOTAN Shrimp
Cold cocktail of borscht 2021
Pan-fried “KINKI”, yellow wine sauce
Roasted Hokkaido venison, “grand veneur” sauce
“ICHIGO” au lait
Tarte Tatin
Coffee and small sweets

Drink Menu

鰊ときゅうりのコンプレッション
エゾシカ
鰊と蕪のプレッセ
ピジョンデクパージュ
パテ・アンクルート
サーモン
オマールココット

wine celler

The display type wine celler stands out conspicuously in the restaurant.
There are about 130 types of 1,500 bottle wines mainly from France.
From plenty of selected wines, the sommelier offer you various ways to enjoy wine such as wine paring course.

Breakfast

Breakfast

BREAKFAST

Start your mornings off at our fine French Dining.
We serve a delicious breakfast including fresh ingredients made in Hokkaido.

TATERU YOSHINO
RESERVATION

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Reservation

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