TATERU YOSHINO
PORTOM INTERNATIONAL HOKKAIDO

TATERU YOSHINO PORTOM INTERNATIONAL HOKKAIDO

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Neo-Traditional
French Dining
- TATERU YOSHINO PORTOM INTERNATIONAL HOKKAIDO-

A restaurant supervised by Chef Tateru Yoshino, a French culinary expert who is recognized not only in Japan but also in France.
Inspired by passionate chef's innovative interpretation of modern fine French dining - combines the very best of Europe culinary style and local Hokkaido ingredients with exceptional presentation.

Breakfast : 6:00 - 11:00
(LO 10:30)

Lunch: 12:00 - 15:00
(LO 14:00)

Dinner: 18:00 - 22:00
(LO 20:30)

Table seats: 86 seats

Private rooms: 1 room

Dress code: Smart casual

TATERU YOSHINO
RESERVATION

Dinner

Seasonable menu

和牛の煮込み

※The photo is a sample image.

・10% taxes and 15% service charges are included in the above price.
・Depending on the availability, some ingredients and the menu contents may vary.
・If you have any food allergies, please let us know in advance.

Menu Dégustation
¥15,180

Appetizer
Steak tartare of rump of Chitose Wagyu
Pan-fried scallops, polenta cream with ricotta cheese and dried apricot
Poached foie gras and winter vegetables, style in “Pot-au-feu”
Pan-fried anglerfish in Grenoble style
Braised Hokkaido beef in red wine
Small dessert
“Saint-Honoré” with cream of Tahiti vanilla and red berries
Coffee and small sweets

Drink Menu

鰊ときゅうりのコンプレッション
エゾシカ
鰊と蕪のプレッセ
ピジョンデクパージュ
パテ・アンクルート
サーモン
オマールココット

wine celler

The display type wine celler stands out conspicuously in the restaurant.
There are about 130 types of 1,500 bottle wines mainly from France.
From plenty of selected wines, the sommelier offer you various ways to enjoy wine such as wine paring course.

Breakfast

Breakfast

BREAKFAST

Start your mornings off at our fine French Dining.
We serve a delicious breakfast including fresh ingredients made in Hokkaido.

TATERU YOSHINO
RESERVATION

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Reservation

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