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- TATERU YOSHINO PORTOM INTERNATIONAL HOKKAIDO
Neo-Traditional
French Dining- TATERU YOSHINO PORTOM INTERNATIONAL HOKKAIDO-
A restaurant supervised by Chef Tateru Yoshino, a French culinary expert who is recognized not only in Japan but also in France.
Inspired by passionate chef's innovative interpretation of modern fine French dining - combines the very best of Europe culinary style and local Hokkaido ingredients with exceptional presentation.
Breakfast : 6:00 - 11:00
(LO 10:30)
Dinner: 18:00 - 22:00
(LO 20:30)
Table seats: 86 seats
Private rooms: 1 room
Dress code: Smart casual
TATERU YOSHINO
RESERVATION
Dinner
Seasonable menu
※The photo is a sample image.
・10% taxes and 15% service charges are included in the above price.
・Depending on the availability, some ingredients and the menu contents may vary.
・If you have any food allergies, please let us know in advance.
Menu Dégustation
June. - July.
￥18,975
- Appetizer
- Home-smoked herring from Otaru, salted “Haskap” chutney
- “Nage” of sakhalin surf clam and squid
- Soup of green asparagus with flan flavored with nutme
- Pan-fried codfish and home-smoked salmon, with sauce of high-sugar tomato « AMAEKKO »
- Roasted breast meat from guinea fowl with baked leg meat and foie gras in the pie, white Porto wine cream sauce
- Or
Hokkaido WAGYU steak, Japanese horse radish sauce ( plus ¥2,530 ) - Small dessert
- Rhubarb clafoutis, pistachio ice cream
- Coffee and small sweets
The display type wine celler stands out conspicuously in the restaurant.
There are about 130 types of 1,500 bottle wines mainly from France.
From plenty of selected wines, the sommelier offer you various ways to enjoy wine such as wine paring course.
Breakfast
BREAKFAST
Start your mornings off at our fine French Dining.
We serve a delicious breakfast including fresh ingredients made in Hokkaido.
TATERU YOSHINO
RESERVATION
TEL. +81-123-45-6071
