TATERU YOSHINO / DINING&BAR / PORTOM INTERNATIONAL HOKKAIDO 【Official】

TATERU YOSHINO
PORTOM INTERNATIONAL HOKKAIDO

TATERU YOSHINO PORTOM INTERNATIONAL HOKKAIDO

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DINING&BAR
TATERU YOSHINO PORTOM INTERNATIONAL HOKKAIDO

Neo-Traditional
French Dining- TATERU YOSHINO PORTOM INTERNATIONAL HOKKAIDO-

A restaurant supervised by Chef Tateru Yoshino, a French culinary expert who is recognized not only in Japan but also in France.
Inspired by passionate chef's innovative interpretation of modern fine French dining - combines the very best of Europe culinary style and local Hokkaido ingredients with exceptional presentation.

Breakfast : 6:00 - 11:00
(LO 10:30)

Dinner: 18:00 - 22:00
(LO 20:30)

Table seats: 86 seats

Private rooms: 1 room

Dress code: Smart casual

TATERU YOSHINO
RESERVATION

Dinner

Seasonable menu

wagyu beef

・10% taxes and 15% service charges are included in the above price.
・Depending on the availability, some ingredients and the menu contents may vary.
・If you have any food allergies, please let us know in advance.

Menu Dégustation
Seasonal Chef’s Tasting Menu
JuneｰJulyｰAug
¥18,975

Amuse-bouche
Sarrasin en salade, avec caviar Osciètre: Buckwheat Salad with Osciètre Caviar
Velouté de bardane: Burdock Velouté
Risotto au crabe: Risotto with Crab
Aburako poêlé, sauce marinière: Pan-Seared Aburako with Marinière Sauce
Selle d’agneau rôtie, poitrine d’agneau confite aux épices: Roasted Saddle of Lamb, Spiced Confit Lamb Belly
Or Pièce de Bœuf Rôti, Sauce Bordelaise (+ ¥2,530): Roasted Hokkaido wagyu beef with Bordeaux red wine sauce
(additional charge ¥2,530)
Small dessert
Fraisier: Traditional French Strawberry Cake
Coffee and small sweets

Drink Menu

wine celler

The display type wine celler stands out conspicuously in the restaurant.
There are about 130 types of 1,500 bottle wines mainly from France.
From plenty of selected wines, the sommelier offer you various ways to enjoy wine such as wine paring course.