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Traditional Yet Innovative
Japanese Dining- SHIMOGAMO-SARYO KITANOHANARE-
Taste our traditional yet innovative Kyoto style dishes, which are prepared with the inspiration drawn from the changes of the four seasons.
“One time, one encounter” is a cherished belief derived from the spirit of traditional Japanese tea ceremony to make your experience here memorable and unique.
Please enjoy your first encounter of Kyoto style cuisine meets Hokkaido ingredients.
Lunch: 11:00 - 15:00
(LO 14:00)
Dinner: 18:00 - 22:00
(LO 20:30)
Counter seats: 6 seats
Table seats: 76 seats
Private rooms: 4 rooms
Dress code: Smart casual
SHIMOGAMO-SARYO KITANOHANARE
RESERVATION
Dinner menu
- DINNER
※The photo is a sample image.
Rates include 10% consumption tax and 15% service charge.
Depending on the purchase situation, the production area of the ingredients and the menu contents may change.
If you have any food allergies, please let us know in advance.
Dinner course of March 18975YEN
《Appetizer》
・Sesame-Tofu ・Green peas ・Japanese ivory shell ・Cherry Blossom
《Japanese Soup》
・Red bream ・Sea bream-tofu ・Shiitake ・Japanese butterbur
・Bracken root ・Onion
《Sashimi》
・Three kinds of seafoods
《Grilled Dish》
・Trout ・White pepper ・Wine vinegar
・Crab ・Fatsia sprouts ・Urui
《Hassun》
・Amazake ・Small tapioca ・Cherry blossom
・Steamed green and yellow vegetables ・Shrimp ・Lily bulb ・Plum
・Canola flower ・Red clam ・Japanese egg cockle ・Udo
・Sweet vinegar ・Squid ・Carrot ・Broad beans
・Bamboo shoot and Wheat bran ・Cod roe
《Simmered dish》
・Steamed Hokkaido pork with Starchy sauce
・Turnip ・Pecoros ・Potato ・Snap peas
《Fried Dish》
・Salt made in Yagaji Island ・Lemon
・Smelt ・Ebi-imo ・Japanese butterbur
《Rice Dish》
・Seasonal TAKIKOMI-GOHAN cooked in clay pots
・Miso soup ・Japanese assorted pickles.
《Dessert》
・Dekopon ・Strawberry
・Roasted tea ice cream
・Warabi-mochi
KID’s menu
This is a chef's special menu for children.
It is possible to add steak and change to Sushi depending on the age.
We are proud of our Sake selection from all over Japan. You can choose your favorite drinking glass. We have a private Hori-gotatsu room and a large table room that accommodate a group of people.
Art
Art
Japanese Dining Among Works by
Contemporary Calligraphers, Potters,
Lacquerers and Glass Artists
In the Japanese restaurant you can enjoy classic and innovative dishes realised from Hokkaido’s own produce and culinary traditions. You will be welcomed by the work of five contemporary artists chosen to suit the dining concept.
Uchida Koichi
Arinaga Kota
Kuroda Taizo
Akagi Akito
Kawao Tomoko
SHIMOGAMO-SARYO KITANOHANARE
RESERVATION
TEL. +81-123-45-6072
