RAKUMI 15,730YEN

《Appetizer》　Walnut tofu served with Yam, Wasabi and Soy sauce.
A pike conger mixed with chopped vegetables pickled with vinegar and sake.
Beadlike piece of Wheat Gluten dressed with White Miso, persimmon, Cashew nut and Cucumber.
Barracuda Sushi.
Sweetfish boiled and sweetened.
Rabbit-shaped Sweet Potato paste.
Chrysanthemum-shaped Japanese Chestnut.
《Japanese Soup》　Matsutake Mushroom, Tilefish and Japanese broth steamed in a teapot.
《Sashimi》　Flatfish, Saury, Squid, Bonito with Salt-pickled Guts and Okra.
《Grilled》　Grilled Miso-marinated Butterfish served with fried Gingko nut and boiled Japanese Taro.
《Side Dish》　Soba served with Nameko Mushroom, White onion, Citrus.
《Simmered》　Boiled Japanese Eggplant dressed with Yuba, Sea urchin, Wasabi and thick starch sauce.
《Rice Dish》　Rice served with dried young sardines cooked with Soft-shell turtle broth.
Red Miso soup. Japanese assorted Pickles.
《Dessert》　Almond Jelly with Liquor Flavored Jelly. Chestnut Ice Cream. La France Compote.

TEMARI　 7,260YEN

《Appetizer》　Walnut-Tofu dressed in Grated yam, Goji berry and Wasabi.
Land caviar mixed with Shimeji-mushroom and Spinach.
Pike conger mixed with Achar pickles.
Baked eggplant Jelly. Japanese omlet.
Chrysanthemum Shaped Japanese chestnut.
Edamame. Boiled Shrimp. Parent sweetfish.
Sweet Potato. Taro
《Sashimi》　Stone Flounder. Saury. Squid.
《Cooked Dishes》　Boiled vegetables and Fish: Leaf shaped Pumpkin, Snow pea,
Matsutake-mushroom Shaped Yam, Rolled Conger eel.
《Shimmered》　Assorted Tempura: Shrimp, Lotus root, Shiitake-mushroom,
Red pepper served with Salt and Tempura sauce.
《Rice Dish》　Assorted Sushi: Tuna, Barracuda, Squid, Salmon, Cucumber,
Eggplant, served with pickled Ginger and Miso soup.
《Dessert》　Japanese chestnut ice cream dressed on Sweet Adzuki bean and Dark molasses.
Almond Jelly with liquor flavored Jelly.