GION in Autumn 18,150YEN

《Appetizer》　Walnut Tofu added a soy sauce served with Wasabi.
Sea cucumber roe dressed with grated Japanese yam.
Salt pickled Bonito Guts with cream cheese.
Persimmon and cucumber dressed with mashed Tofu.
Barracuda sushi and Simmered sweetfish in sweetened soy sauce.
Chrysanthemum shaped chestnut and Rabbit shaped sweet potato.
《Japanese Soup》　Matsutake mushroom and Japanese broth steamed in a tea pot.
《Sashimi》　Matsukawa flat fish, Pacific Saury Bonito dressed with Okura, Squid.
《Grilled》　Grilled Barracuda marinated Saikyou miso paste.
《Side Dish》 Soba noodle served with Nameko mushrooms.
《Hot Pot》　Tokachi-Beef hot pot served with Shimeji mushrooms and Tofu.
《Rice Dish》　Cooked rice served with dried young sardines cooked
with soft-shell turtle broth, Red miso soup and Japanese assorted pickles
《Dessert》　Chinese style almond jelly served with Keika-Chinshu jerry.
Walnut ice cream served with Japanese brown sugar.
La France compote served with some seasonal fruits.

TEMARI in Autumn 7,260YEN

《Small Appetizer》　Walnut Tofu dressed in Grated yam and Wasabi.
《Appetizer》　・Land caviar mixed with SHIMEJI
・Pike conger mixed with Achar pickles.
・Rolled omelet, Simmered shrimp and Mackerel sushi.
・Baked eggplant Jelly and Japanese Omelet.
・Chrysanthemum Shaped Japanese chestnut
・Edamame , Boiled Shrimp and Sweet potato
・Simmered sweetfish in sweetened soy sauce
《Grilled》 　Grilled Rice Bran pickled pacific saury served with red
pearl onion.
《Japanese Soup》　Steamed quail dumpling served with baked SHIITAKE.
《Sashimi》　Bonito dressed with sliced onion.
《Shimmered》　Leaf shaped pumpkin served with MATUTAKE
shaped taro.
《Rice Dish》　Assorted TEMARI sushi and miso soup.
《Dessert》　Chestnut ice cream served with Japanese brown sugar.
Chinese style almond jelly served with Keika-Chinshu jelly.