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Traditional Yet Innovative
Japanese Dining- SHIMOGAMO-SARYO KITANOHANARE-
Taste our traditional yet innovative Kyoto style dishes, which are prepared with the inspiration drawn from the changes of the four seasons.
“One time, one encounter” is a cherished belief derived from the spirit of traditional Japanese tea ceremony to make your experience here memorable and unique.
Please enjoy your first encounter of Kyoto style cuisine meets Hokkaido ingredients.
Lunch: 11:00 - 15:00
(LO 14:00)
Dinner: 18:00 - 22:00
(LO 20:30)
Counter seats: 6 seats
Table seats: 76 seats
Private rooms: 4 rooms
Dress code: Smart casual
SHIMOGAMO-SARYO KITANOHANARE
RESERVATION
Dinner menu
- DINNER
- LUNCH
※The photo is a sample image.
Rates include 10% consumption tax and 15% service charge.
Depending on the purchase situation, the production area of the ingredients and the menu contents may change.
If you have any food allergies, please let us know in advance.
Dinner course of April 18975YEN
≪Appetizer≫
Sesame tofu Green peas Cherry blossom
≪Japanese soup≫
Mixed seaweed and bamboo shoot with Egg tofu
Icefish Shrimp
≪Sashimi≫
Three kinds seafood
≪Shinogi≫
Mackerel sushi Fava beans
≪Hassun≫
Grilled Cherry salmon with Japanese pepper Grilled crab
Fatsia sprouts Lotus root Udo Egg yolk vinegar
Simmered beef tendon with green onion
Hosta montana and squid in broth
Simmered cod roe with ginger
≪Simmered Dish≫
Simmered octopus
Simmered deep fried tofu with vegetables
≪Fried Dish≫
Fried crab dumpling rolled in Yuba Fried Smelt
≪Rice Dish≫
Seasonable rice Japanese pickles Miso soup
≪Dessert≫
Yogurt mousse with Seasonable fruits
Japanese sweets
※The photo is a sample image.
Rates include 10% consumption tax and 15% service charge.
Depending on the purchase situation, the production area of the ingredients and the menu contents may change.
If you have any food allergies, please let us know in advance.
Lunch Course TEMARI-Gozenn 6325YEN
Enjoy a limited 7-course lunch set menu featuring seasonal ingredients in Echizen lacquerware dishes modeled after hand bows, a traditional Japanese craft.
The upper and lower bowls are filled with eight dishes representing the four seasons.
This limited lunch set menu includes sashimi and a meal.
Course content is at the discretion of the chef. Please feel free to inquire for more details about the menu in advance.
KID’s menu
This is a chef's special menu for children.
It is possible to add steak and change to Sushi depending on the age.
We are proud of our Sake selection from all over Japan. You can choose your favorite drinking glass. We have a private Hori-gotatsu room and a large table room that accommodate a group of people.
Art
Art
Japanese Dining Among Works by
Contemporary Calligraphers, Potters,
Lacquerers and Glass Artists
In the Japanese restaurant you can enjoy classic and innovative dishes realised from Hokkaido’s own produce and culinary traditions. You will be welcomed by the work of five contemporary artists chosen to suit the dining concept.
Uchida Koichi
Arinaga Kota
Kuroda Taizo
Akagi Akito
Kawao Tomoko
SHIMOGAMO-SARYO KITANOHANARE
RESERVATION
TEL. +81-123-45-6072
