SHIMOGAMO
-SARYO KITANOHANARE

SHIMOGAMO-SARYO KITANOHANARE

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Traditional Yet Innovative
Japanese Dining
- SHIMOGAMO-SARYO KITANOHANARE-

Taste our traditional yet innovative Kyoto style dishes, which are prepared with the inspiration drawn from the changes of the four seasons.
“One time, one encounter” is a cherished belief derived from the spirit of traditional Japanese tea ceremony to make your experience here memorable and unique.
Please enjoy your first encounter of Kyoto style cuisine meets Hokkaido ingredients.

Lunch: 12:30 - 14:00
(LO 13:30)

Dinner: 18:00 - 20:00
(LO 19:00)

Counter seats: 6 seats

Table seats: 76 seats

Private rooms: 4 rooms

Dress code: Smart casual

SHIMOGAMO-SARYO KITANOHANARE
RESERVATION

Dinner menu

  • DINNER
  • LUNCH

GION in Summer

※The photo is a sample image.

GION in Summer 18,150YEN

《Appetizer》 Japanese plum cooked in red wine,
Minazuki Tofu added a t hick starchy soy sauce,
Salt pickled Bonito Guts with cream cheese,
Shrimp TEMARI Sushi with pickled ginger,
Cherry shaped cream cheese , Frog shaped melon and Omi konjac.
《Japanese Soup》 Sea eel deliciously boiled with powdered arrowroot together with water
shield Chinese chives and Japanese plum fresh.
《Sashimi》 Mako flat fish, Biwa Trout, Octopus.
《Grilled》 Grilled and deep fried young sweet fish served with bayberry and dried
white melon.
《Side Dish》 Rice noodle served with Assorted summer vegetables.
《Simmered》 Simmered Japanese eggplant s and OMI beef.
《Rice Dish》 Cooked rice served with dried young sardines cooked
with soft-shell turtle broth, Red miso soup and Japanese assorted pickles
《Dessert》 Japanese "SO" ice cream served with red beans and WASANBON
brown sugar syrup. Fruit jellies served with sabayon sauce.

TEMARI in Summer

TEMARI in Summer 7,260YEN

《Small Appetizer》 YOMOGI” Tofu.
《Appetizer》 Deep fried Okinawa spinach in Broth,
Cherry tomato dressed with fresh onion sauce,
Rolled omelet, Simmered shrimp and Mackerel sushi,
Simmered small abalone, Corn TEMPURA Burdock
wrapped in hairtail.
Baked eggplant in Savory Jelly,
Cherry shaped cream cheese.
《Grilled》  Grilled sea bass marinated TADE miso paste served
with bayberry and thunder shaped dried cucumber.
《Japanese Soup》 Steamed Tofu skin dumpling served with winter melon.
《Raw Fish》 Horse mackerel
《Shimmered》 Sea bream steamed with buckwheat noodles.
《Rice Dish》 Cooked rice served with dried young sardines with
Sansyo pepper. Japanese assorted pickles.
《Dessert》 “SO” ice cream and Fruit jelly

Drink Menu

KID’s menu

KID’s menu

We have a Chef’s special One Plate Menu for infants or a smaller potion Kaiseki course similar to adult’s for children.

Sake

We are proud of our Sake selection from all over Japan. You can choose your favorite drinking glass. We have a private Hori-gotatsu room and a large table room that accommodate a group of people.

Sake

private room

private room

private room

Art

Art

Japanese Dining Among Works by
Contemporary Calligraphers, Potters,
Lacquerers and Glass Artists

In the Japanese restaurant you can enjoy classic and innovative dishes realised from Hokkaido’s own produce and culinary traditions. You will be welcomed by the work of five contemporary artists chosen to suit the dining concept.

art imageUchida Koichi

  • art imageArinaga Kota
  • art imageKuroda Taizo
  • art imageAkagi Akito

art imageKawao Tomoko

SHIMOGAMO-SARYO KITANOHANARE
RESERVATION

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