GION 18,150YEN

《Appetizer》　YOMOGI” Tofu ,Thick starchy sauce served with sea
urchin and Wasabi.
Shrimp and Asparagus dressed with egg yolk vinegar.
Salted and fermented Shirako.
Sliced duck roast, Conger eel rolled around burdock.
Japanese plum and Kouji molt sandwich
Lily bulb
《Japanese Soup》　Rock trout dressed with powered arrowroot
together with rock mushroom.
《Sashimi》　Stone fish, Young tuna, Squid.
《Grilled》　Grilled barracuda marinated in soy served with Oishii
leaves.
《Side Dish》 Savory egg custard assorted with salted sea cucumber
guts
《Hotpot》　Cod hotpot
《Rice Dish》　Cooked rice served with dried young sardines cooked
with soft shell turtle broth.
Red miso soup and Japanese assorted pickles.
《Dessert》　Tea flavored ice cream and jelly.
Yomogi mochi

TEMARI　 7,260YEN

《Small Appetizer》　YOMOGI” Tofu ,Thick starchy sauce served with sea
urchin and Wasabi.
《Appetizer》　Mashed Tofu salad dressed with KATAKURI leaves.
Firefly squid s dressed with egg yolk vinegar.
Rolled omelet, boiled shrimp , sea bream.
Simmered Japanese Babylon baked broad bean.
Hanami dango Lily bulb Simmered Kuroki Daikon Kiriboshi.
Grilled Awafu dressed with sweet miso paste.
《Grilled》　Grilled salmon with baby bamboo served with simmered
tomato.
《Japanese Soup》　Deep fried tofu mixed with thinly sliced vegetables.
《Raw Fish》　Sea bream, Fried fish chips.
《Side Dish》　Simmered green beans flan.
《Rice Dish》　Cooked rice served with dried young sardines with
Sansyo pepper.
Red miso soup and Japanese assorted pickles.
《Dessert》　Mandarin orange mousse and strawberry and apple
comport.
White wine jelly.