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Traditional Yet Innovative
Japanese Dining- SHIMOGAMO-SARYO KITANOHANARE-
Taste our traditional yet innovative Kyoto style dishes, which are prepared with the inspiration drawn from the changes of the four seasons.
“One time, one encounter” is a cherished belief derived from the spirit of traditional Japanese tea ceremony to make your experience here memorable and unique.
Please enjoy your first encounter of Kyoto style cuisine meets Hokkaido ingredients.
Lunch: 12:30 - 14:00
(LO 13:30)
Dinner: 18:00 - 20:00
(LO 19:00)
Counter seats: 6 seats
Table seats: 76 seats
Private rooms: 4 rooms
Dress code: Smart casual
SHIMOGAMO-SARYO KITANOHANARE
RESERVATION
Dinner menu
- DINNER
- LUNCH
※The photo is a sample image.
Rates include 10% consumption tax and 15% service charge.
Depending on the purchase situation, the production area of the ingredients and the menu contents may change.
If you have any food allergies, please let us know in advance.
Dinner course KYO-MAI 12650YEN
《Small Appetizer》
・Steamed egg custard assorted with whale tongue meat.
《Appetizer》
・YOMOGI-Tofu dressed in soy sauce and Wasabi.
・HIJIKI-seaweed and OMI-konjac dressed in sesame
paste.
・Chinese yam dressed in sea bream-guts.
・Japanese young pepper leaves paste topped on
simmered small octopus.
・Simmered shrimp
・Three Colored Dumplings
・Matsukaze Style Meat Loaf
・Sake lees and Thin Plum Jam Agar sandwich
《Grilled》
Grilled Japanese Cod marinated in Saikyou-miso paste served with red pearl onion.
《Japanese Soup》
Simmered Deep-fried Vegetable Tofu.
《Sashimi》
MATUKAWA-flat fish, Salmon, Squid
《Shimmered》
Potato dumpling stuffed with simmered pork.
《Rice Dish》
Rice served with dried young sardines cooked with soft-shell turtle broth.
Japanese assorted pickles.
《Dessert》
Sudachi-citrus ice cream served with white-miso sauce.
Brown sugar Warabi-mochi
※The photo is a sample image.
Rates include 10% consumption tax and 15% service charge.
Depending on the purchase situation, the production area of the ingredients and the menu contents may change.
If you have any food allergies, please let us know in advance.
Lunch Course TEMARI-Gozenn 6325YEN
《Small Appetizer》
YOMOGI-Tofu dressed in soy sauce and Wasabi
《Appetizer》
・HIJIKI-seaweed and OMI-konjac dressed in sesame
paste.
・Whelk and KUJYO-onion dressed in miso-vinegar paste.
・Chinese yam dressed in sea bream-guts.
・Soft-boiled egg marinated in soy sauce.
・Simmered shrimp
・Sake lees and Thin Plum Jam Agar sandwich
《Grilled》
Grilled Japanese Cod marinated in Saikyou-miso paste served with red pearl onion.
《Japanese Soup》
Simmered Deep-fried Vegetable Tofu.
《Sashimi》
MATUKAWA-flat fish and salmon.
《Simmered》
Potato dumpling stuffed with simmered pork.
《Rice Dish》
Rice served with dried young sardines cooked with soft-shell turtle broth.
Japanese assorted pickles.
《Dessert》
Sudachi-citrus ice cream served with white-miso sauce.
Brown sugar Warabi-mochi
KID’s menu
We have a Chef’s special One Plate Menu for infants or a smaller potion Kaiseki course similar to adult’s for children.
We are proud of our Sake selection from all over Japan. You can choose your favorite drinking glass. We have a private Hori-gotatsu room and a large table room that accommodate a group of people.
Art
Art
Japanese Dining Among Works by
Contemporary Calligraphers, Potters,
Lacquerers and Glass Artists
In the Japanese restaurant you can enjoy classic and innovative dishes realised from Hokkaido’s own produce and culinary traditions. You will be welcomed by the work of five contemporary artists chosen to suit the dining concept.
Uchida Koichi
Arinaga Kota
Kuroda Taizo
Akagi Akito
Kawao Tomoko
SHIMOGAMO-SARYO KITANOHANARE
RESERVATION
TEL. +81-123-45-6072
