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Traditional Yet Innovative
Japanese Dining- SHIMOGAMO-SARYO KITANOHANARE-
Taste our traditional yet innovative Kyoto style dishes, which are prepared with the inspiration drawn from the changes of the four seasons.
“One time, one encounter” is a cherished belief derived from the spirit of traditional Japanese tea ceremony to make your experience here memorable and unique.
Please enjoy your first encounter of Kyoto style cuisine meets Hokkaido ingredients.
Lunch: 12:30 - 14:00
(LO 13:30)
Dinner: 18:00 - 20:00
(LO 19:00)
Counter seats: 6 seats
Table seats: 76 seats
Private rooms: 4 rooms
Dress code: Smart casual
SHIMOGAMO-SARYO KITANOHANARE
RESERVATION
Dinner menu
- DINNER
- LUNCH
※The photo is a sample image.
Rates include 10% consumption tax and 15% service charge.
Depending on the purchase situation, the production area of the ingredients and the menu contents may change.
If you have any food allergies, please let us know in advance.
Dinner course GION 18,975YEN
《Appetizer》
・Sweet shrimp marinated in salted rice malt.
・Spinach, grilled Shiitake mushrooms and crab dressed in herring roe.
・Mackerel and vegetables seasoned in vinegar.
・Herring spawn on kelp.
・Camellia-shaped Sushi, Fried arrowhead chips.
・“CHISYATOU” lettuce marinated in miso paste.
・Fried black soybean and Turnip Fermented Sushi.
《Japanese Soup》
Golden eye snapper served with radish rice cake,
bush warbler greens and black shichimi.
《Sashimi》
MAHATA- fish, Toro, Pinna shell, Raw whitebait.
《Grilled》
Grilled winter Spanish mackerel marinated in miso paste
served with Japanese radish with botargo
and cooked cod milt put yuzu miso paste.
《Side Dish》
Savory steamed egg custard assorted with
whale tongue and fried Jerusalem artichoke.
《Shimmered》
Simmered Idiot Fish served with shrimp-shaped taro
and Kujo green onion.
《Rice Dish》
Cooked rice served with dried young sardines cooked with soft-shell turtle broth.
Red miso soup and Japanese assorted pickles.
《Dessert》
Rum raisin ice cream filled wafers served with sesame Tuile,
pureed tofu and strawberry soup and apple Bavarian.
Rates include 10% consumption tax and 15% service charge.
Depending on the purchase situation, the production area of the ingredients and the menu contents may change.
If you have any food allergies, please let us know in advance.
Lunch Course TEMARI 7,590YEN
《Small Appetizer》
Shrimp-shaped taro topped with yuzu miso paste
《Appetizer》
・Pufferfish skin Sashimi and Chinese cabbage dressed in Ponzu jelly.
・Salmon roe dressed with egg yolk.
・Simmered Japanese mustard spinach and young sardine.
・Rolled omelet, Yellowtail sushi, boiled shrimp.
・Herring wrapped in boiled kelp and Winter cabbage Sushi.
・Deep fried crab with Tofu-skin and ”CHISYATOU”.
・”ANNO” potato castella.
《Grilled》
Grilled black Cod marinated in Saikyou-miso paste
served with pearl onion.
《Japanese Soup》
Minced-crab ball served with wood ear mushroom and brussels sprouts.
《Raw Fish》
Sea bream
《Simmered》
Simmered yellowtail served with Lily bulb and Mizuna.
《Rice Dish》
Cooked rice served with dried young sardines with Sansyo pepper.
Red Miso soup. Japanese assorted pickles.
《Dessert》
Rum raisin ice cream.
Strawberry Daifuku served with white wine jelly.
KID’s menu
We have a Chef’s special One Plate Menu for infants or a smaller potion Kaiseki course similar to adult’s for children.
We are proud of our Sake selection from all over Japan. You can choose your favorite drinking glass. We have a private Hori-gotatsu room and a large table room that accommodate a group of people.
Art
Art
Japanese Dining Among Works by
Contemporary Calligraphers, Potters,
Lacquerers and Glass Artists
In the Japanese restaurant you can enjoy classic and innovative dishes realised from Hokkaido’s own produce and culinary traditions. You will be welcomed by the work of five contemporary artists chosen to suit the dining concept.
Uchida Koichi
Arinaga Kota
Kuroda Taizo
Akagi Akito
Kawao Tomoko
SHIMOGAMO-SARYO KITANOHANARE
RESERVATION
TEL. +81-123-45-6072
