SHIMOGAMO
-SARYO KITANOHANARE

SHIMOGAMO-SARYO KITANOHANARE

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Traditional Yet Innovative
Japanese Dining
- SHIMOGAMO-SARYO KITANOHANARE-

Taste our traditional yet innovative Kyoto style dishes, which are prepared with the inspiration drawn from the changes of the four seasons.
“One time, one encounter” is a cherished belief derived from the spirit of traditional Japanese tea ceremony to make your experience here memorable and unique.
Please enjoy your first encounter of Kyoto style cuisine meets Hokkaido ingredients.

Lunch: 11:00 - 15:00
(LO 14:00)

Dinner: 18:00 - 22:00
(LO 20:30)

Counter seats: 6 seats

Table seats: 76 seats

Private rooms: 4 rooms

Dress code: Smart casual

SHIMOGAMO-SARYO KITANOHANARE
RESERVATION

Dinner menu

  • DINNER
  • LUNCH

March Dinner

※The photo is a sample image.
Rates include 10% consumption tax and 15% service charge.
Depending on the purchase situation, the production area of the ingredients and the menu contents may change.
If you have any food allergies, please let us know in advance.

Dinner course of June 18975YEN

≪Appetizer≫
・Jellied Winter melon ・Crab ・Caviar
・Broth jelly

≪Japanese soup≫
・Greenling and Lotus root ・Taro stem
・Burdock ・Plum ・Yuzu

≪Sashimi≫
・Three kinds seafood

≪Grilled Dish≫
・Grilled salmon ・Sweet potato
・Edamame

≪Hassun≫
・Japanese radish rolled with Mantis  shrimp
・Egg yolk vinegar
・Saposhnikovia divaricate
・Watershield ・Yam ・Shrimp
・Egg plant ・Duck
・Boiled peach in honey
・Manganji chili pepper with bonito flake ・Simmered Turban shell
・Japanese rolled omelet with some
 vegetable
・Cucumber and Tofu

≪Small pot≫
・Taro, Octopus, Pumpkin ・Green beans ・Yuzu

≪Roasted Dish)≫
・Asparagus rolled with Shiraoi beef
・Watercress
・Tomato ・Myoga ・Corn

≪Rice Dish≫
・Starch sauce on Rice with mixed grains ・Sea urchin ・Steamed abalone
・Myoga ・Kujo onion・Japanese assorted  pickles ・Miso soup

≪Dessert≫
・Seasonable Fruits
・Tea ice cream
・Japanese Sweets

Lunch Course TEMARI

※The photo is a sample image.

Rates include 10% consumption tax and 15% service charge.
Depending on the purchase situation, the production area of the ingredients and the menu contents may change.
If you have any food allergies, please let us know in advance.

Lunch Course TEMARI-Gozenn 6325YEN

Enjoy a limited 7-course lunch set menu featuring seasonal ingredients in Echizen lacquerware dishes modeled after hand bows, a traditional Japanese craft.
The upper and lower bowls are filled with eight dishes representing the four seasons.
This limited lunch set menu includes sashimi and a meal.

Course content is at the discretion of the chef. Please feel free to inquire for more details about the menu in advance.

Drink Menu

KID’s menu

KID’s menu

This is a chef's special menu for children.
It is possible to add steak and change to Sushi depending on the age.

Sake

We are proud of our Sake selection from all over Japan. You can choose your favorite drinking glass. We have a private Hori-gotatsu room and a large table room that accommodate a group of people.

Sake

private room

private room

private room

Art

Art

Japanese Dining Among Works by
Contemporary Calligraphers, Potters,
Lacquerers and Glass Artists

In the Japanese restaurant you can enjoy classic and innovative dishes realised from Hokkaido’s own produce and culinary traditions. You will be welcomed by the work of five contemporary artists chosen to suit the dining concept.

art imageUchida Koichi

  • art imageArinaga Kota
  • art imageKuroda Taizo
  • art imageAkagi Akito

art imageKawao Tomoko

SHIMOGAMO-SARYO KITANOHANARE
RESERVATION

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