GION 18,150YEN

《Appetizer》　Sweet Shrimp with soy sauce and melted rice,
Rape blossoms and herring roe dressed with dashi broth jerry,
Monkfish liver, Camellia-shaped Sushi and Fried arrowhead chips,
Ema-shaped steamed sweet potato, steamed burdock,
Fried black soybean
《Japanese Soup》　Golden eye snapper with radish rice cake,
young greens, Steamed radish and carrot
《Sashimi》　Sea bream with some caviar, Yellowtail, Tuna, Squid
《Grilled》　Grilled winter Spanish mackerel marinated in miso
paste served with Japanese radish and "Kikuna" leaves grounded soup
《Side Dish》 Savory steamed egg custard assorted with dried scallop
and lily bulb
《Simmered》　Cod roe hotpot assorted with abalone mashrooms
《Rice Dish》　Cooked rice served with dried young sardines cooked
with soft-shell turtle broth, Red miso soup and Japanese assorted pickles
《Dessert》　Rum raisin ice cream filled wafers, pureed tofu and
strawberry soup and Apple Bavarian

TEMARI　 7,260YEN

《Small Appetizer》　Savory steamed egg custard assorted with soft
cod roe and Jerusalem artichoke
《Appetizer》　Salmon roe dressed with egg yolk,
Shimeji mushrooms and spinach dressed with sesame vinegar,
Rolled omelet, Yellowtail sushi, herring wrapped in boiled
kelp, boiled shrimp, Winter cabbage Sushi,
Deep fried Japanese icefish wrapped with seaweed,
Thin-sliced persimmon rolls.
”CHISYATOU” Lettuce marinated with miso paste
《Grilled》 　Saikyo miso- grilled Japanese sablefish
《Japanese Soup》　Baked pie assorted with steamed crab dumpling
《Raw Fish》　Mahata-fish, Mackerel, Tuna
《Shimmered》　Shimmered idiot fish served with shrimp-shaped potato
《Rice Dish》　Cooked rice served with dried young sardines with
Sansyo pepper.
Red Miso soup, and Japanese assorted pickles.
《Dessert》　Rum raisin ice cream, Strawberry red bean rice cake dressed
with white wine jerry