SHIMOGAMO
-SARYO KITANOHANARE

SHIMOGAMO-SARYO KITANOHANARE

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Traditional Yet Innovative
Japanese Dining
- SHIMOGAMO-SARYO KITANOHANARE-

Taste our traditional yet innovative Kyoto style dishes, which are prepared with the inspiration drawn from the changes of the four seasons.
“One time, one encounter” is a cherished belief derived from the spirit of traditional Japanese tea ceremony to make your experience here memorable and unique.
Please enjoy your first encounter of Kyoto style cuisine meets Hokkaido ingredients.

Lunch: 12:30 - 14:00
(LO 13:30)

Dinner: 18:00 - 20:00
(LO 19:00)

Counter seats: 6 seats

Table seats: 76 seats

Private rooms: 4 rooms

Dress code: Smart casual

SHIMOGAMO-SARYO KITANOHANARE
RESERVATION

Dinner menu

  • DINNER
  • LUNCH

GION of September

※The photo is a sample image.
Rates include 10% consumption tax and 10% service charge.
Depending on the purchase situation, the production area of the ingredients and the menu contents may change.
If you have any food allergies, please let us know in advance.

GION of September 18,150YEN

《Appetizer》 
・Walnut -Tofu added a soy sauce served with Wasabi.
・Sea cucumber roe dressed with grated Japanese yam.
・Land caviar mixed with SHIMEJI.
・Mackerel-sushi and simmered sweetfish in sweetened soy sauce.
・Chrysanthemum-shaped chestnut and Rabbit- shaped sweet potato.

《Japanese Soup》 
Matsutake mushroom and Japanese broth steamed in a tea pot.

《Sashimi》 
Thread-sail filefish, Pacific Saury, Bonito, Squid.

《Grilled》 
Grilled Barracuda marinated Saikyou-miso paste.

《Side Dish》 
Soba noodle served with Nameko mushrooms.

《Hot Pot》
Cod hot pot served with Maitake-mushrooms and Kujyounegi-onion.

《Rice Dish》 
Rice served with dried young sardines cooked with soft-shell turtle broth.
Japanese assorted pickles.

《Dessert》 
Chinese-style almond jelly served with Keika Chinshu jerry.
Walnut ice cream served with Japanese brown sugar.
Mandarin mousse dressed with Mascarpone sauce.

TEMARI of May

Rates include 10% consumption tax and 10% service charge.
Depending on the purchase situation, the production area of the ingredients and the menu contents may change.
If you have any food allergies, please let us know in advance.

TEMARI of September 7,260YEN

《Small Appetizer》 
Walnut-Tofu dressed in soy sauce and Wasabi.

《Appetizer》 
・Land caviar mixed with SHIMEJI.
・Pike conger mixed with Achar pickles.
・Baked eggplant Jelly and Japanese Omelet.
・Duck ham and Rabbit- shaped sweet potato.
・Simmered shrimp and baked Edamame.
・Simmered sweetfish in sweetened soy sauce.

《Grilled》  
Grilled Barracuda marinated Saikyou-miso paste served with red pearl onion.

《Japanese Soup》 
See eel dumpling served with Winter melon.

《Raw Fish》 
Tuna

《Shimmered》 
Potato dumpling stuffed with simmered pork.

《Rice Dish》 
Rice served with dried young sardines cooked with soft-shell turtle broth.
Japanese assorted pickles.

《Dessert》 
Chestnut ice cream served with Japanese brown sugar.
Chinese-style almond jelly served with Keika Chinshu jelly.

Drink Menu

KID’s menu

KID’s menu

We have a Chef’s special One Plate Menu for infants or a smaller potion Kaiseki course similar to adult’s for children.

Sake

We are proud of our Sake selection from all over Japan. You can choose your favorite drinking glass. We have a private Hori-gotatsu room and a large table room that accommodate a group of people.

Sake

private room

private room

private room

Art

Art

Japanese Dining Among Works by
Contemporary Calligraphers, Potters,
Lacquerers and Glass Artists

In the Japanese restaurant you can enjoy classic and innovative dishes realised from Hokkaido’s own produce and culinary traditions. You will be welcomed by the work of five contemporary artists chosen to suit the dining concept.

art imageUchida Koichi

  • art imageArinaga Kota
  • art imageKuroda Taizo
  • art imageAkagi Akito

art imageKawao Tomoko

SHIMOGAMO-SARYO KITANOHANARE
RESERVATION

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