GION in Summer 18,150YEN

《Appetizer》　Japanese plum cooked in red wine,
Minazuki Tofu added a t hick starchy soy sauce,
Salt pickled Bonito Guts with cream cheese,
Shrimp TEMARI Sushi with pickled ginger,
Cherry shaped cream cheese , Frog shaped melon and Omi konjac.
《Japanese Soup》　Sea eel deliciously boiled with powdered arrowroot together with water
shield Chinese chives and Japanese plum fresh.
《Sashimi》　Mako flat fish, Biwa Trout, Octopus.
《Grilled》　Grilled and deep fried young sweet fish served with bayberry and dried
white melon.
《Side Dish》 Rice noodle served with Assorted summer vegetables.
《Simmered》　Simmered Japanese eggplant s and OMI beef.
《Rice Dish》　Cooked rice served with dried young sardines cooked
with soft-shell turtle broth, Red miso soup and Japanese assorted pickles
《Dessert》　Japanese "SO" ice cream served with red beans and WASANBON
brown sugar syrup. Fruit jellies served with sabayon sauce.

TEMARI in Summer 7,260YEN

《Small Appetizer》　YOMOGI” Tofu.
《Appetizer》　Deep fried Okinawa spinach in Broth,
Cherry tomato dressed with fresh onion sauce,
Rolled omelet, Simmered shrimp and Mackerel sushi,
Simmered small abalone, Corn TEMPURA Burdock
wrapped in hairtail.
Baked eggplant in Savory Jelly,
Cherry shaped cream cheese.
《Grilled》 　Grilled sea bass marinated TADE miso paste served
with bayberry and thunder shaped dried cucumber.
《Japanese Soup》　Steamed Tofu skin dumpling served with winter melon.
《Raw Fish》　Horse mackerel
《Shimmered》　Sea bream steamed with buckwheat noodles.
《Rice Dish》　Cooked rice served with dried young sardines with
Sansyo pepper. Japanese assorted pickles.
《Dessert》　“SO” ice cream and Fruit jelly