SHIMOGAMO
-SARYO KITANOHANARE

SHIMOGAMO-SARYO KITANOHANARE

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Traditional Yet Innovative
Japanese Dining
- SHIMOGAMO-SARYO KITANOHANARE-

Taste our traditional yet innovative Kyoto style dishes, which are prepared with the inspiration drawn from the changes of the four seasons.
“One time, one encounter” is a cherished belief derived from the spirit of traditional Japanese tea ceremony to make your experience here memorable and unique.
Please enjoy your first encounter of Kyoto style cuisine meets Hokkaido ingredients.

Lunch: 12:30 - 14:00
(LO 13:30)

Dinner: 18:00 - 20:00
(LO 19:00)

Counter seats: 6 seats

Table seats: 76 seats

Private rooms: 4 rooms

Dress code: Smart casual

SHIMOGAMO-SARYO KITANOHANARE
RESERVATION

Dinner menu

  • DINNER
  • LUNCH

※The photo is a sample image.

GION 18,150YEN

《Appetizer》 YOMOGI” Tofu ,Thick starchy sauce served with sea
urchin and Wasabi.
Shrimp and Asparagus dressed with egg yolk vinegar.
Salted and fermented Shirako.
Sliced duck roast, Conger eel rolled around burdock.
Japanese plum and Kouji molt sandwich
Lily bulb
《Japanese Soup》 Rock trout dressed with powered arrowroot
together with rock mushroom.
《Sashimi》 Stone fish, Young tuna, Squid.
《Grilled》 Grilled barracuda marinated in soy served with Oishii
leaves.
《Side Dish》 Savory egg custard assorted with salted sea cucumber
guts
《Hotpot》 Cod hotpot
《Rice Dish》 Cooked rice served with dried young sardines cooked
with soft shell turtle broth.
Red miso soup and Japanese assorted pickles.
《Dessert》 Tea flavored ice cream and jelly.
Yomogi mochi

※The photo is a sample image.

TEMARI  7,260YEN

《Small Appetizer》 YOMOGI” Tofu ,Thick starchy sauce served with sea
urchin and Wasabi.
《Appetizer》 Mashed Tofu salad dressed with KATAKURI leaves.
Firefly squid s dressed with egg yolk vinegar.
Rolled omelet, boiled shrimp , sea bream.
Simmered Japanese Babylon baked broad bean.
Hanami dango Lily bulb Simmered Kuroki Daikon Kiriboshi.
Grilled Awafu dressed with sweet miso paste.
《Grilled》 Grilled salmon with baby bamboo served with simmered
tomato.
《Japanese Soup》 Deep fried tofu mixed with thinly sliced vegetables.
《Raw Fish》 Sea bream, Fried fish chips.
《Side Dish》 Simmered green beans flan.
《Rice Dish》 Cooked rice served with dried young sardines with
Sansyo pepper.
Red miso soup and Japanese assorted pickles.
《Dessert》 Mandarin orange mousse and strawberry and apple
comport.
White wine jelly.

Drink Menu

KID’s menu

KID’s menu

We have a Chef’s special One Plate Menu for infants or a smaller potion Kaiseki course similar to adult’s for children.

Sake

We are proud of our Sake selection from all over Japan. You can choose your favorite drinking glass. We have a private Hori-gotatsu room and a large table room that accommodate a group of people.

Sake

private room

private room

private room

Art

Art

Japanese Dining Among Works by
Contemporary Calligraphers, Potters,
Lacquerers and Glass Artists

In the Japanese restaurant you can enjoy classic and innovative dishes realised from Hokkaido’s own produce and culinary traditions. You will be welcomed by the work of five contemporary artists chosen to suit the dining concept.

art imageUchida Koichi

  • art imageArinaga Kota
  • art imageKuroda Taizo
  • art imageAkagi Akito

art imageKawao Tomoko

SHIMOGAMO-SARYO KITANOHANARE
RESERVATION

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Reservation

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