SHIMOGAMO
-SARYO KITANOHANARE

SHIMOGAMO-SARYO KITANOHANARE

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Traditional Yet Innovative
Japanese Dining
- SHIMOGAMO-SARYO KITANOHANARE-

Taste our traditional yet innovative Kyoto style dishes, which are prepared with the inspiration drawn from the changes of the four seasons.
“One time, one encounter” is a cherished belief derived from the spirit of traditional Japanese tea ceremony to make your experience here memorable and unique.
Please enjoy your first encounter of Kyoto style cuisine meets Hokkaido ingredients.

Lunch: 12:30 - 14:00
(LO 13:30)

Dinner: 18:00 - 20:00
(LO 19:00)

Counter seats: 6 seats

Table seats: 76 seats

Private rooms: 4 rooms

Dress code: Smart casual

SHIMOGAMO-SARYO KITANOHANARE
RESERVATION

Dinner menu

  • DINNER
  • LUNCH

GION of May

※The photo is a sample image.
Rates include 10% consumption tax and 10% service charge.
Depending on the purchase situation, the production area of the ingredients and the menu contents may change.
If you have any food allergies, please let us know in advance.

GION of June 18,150YEN

《Appetizer》 
・Japanese plum cooked in red wine.
・Minazuki-Tofu added a thick starchy soy sauce.
・Salt-pickled Bonito Guts with cream cheese.
・Shrimp TEMARI Sushi with pickled ginger.
・Cherry-shaped cream cheese, Frog-shaped melon and Omi konjac.

《Japanese Soup》 
Sea eel deliciously boiled with powdered arrowroot
together with water shield Chinese chives and Japanese plum fresh.

《Sashimi》 
Mako flat fish, Biwa Trout, Octopus, Squid.

《Grilled》 
Grilled and deep fried young sweet fish served with bayberry and dried white melon.

《Side Dish》 
Rice noodle served with Assorted summer vegetables.

《Simmered》
Simmered Japanese eggplants and TOKACHI beef.

《Rice Dish》 
Rice served with dried young sardines cooked with soft-shell turtle broth.
Japanese assorted pickles.

《Dessert》 
Japanese “SO” ice cream served with red beans and WASANBON brown sugar syrup.
Fruit jellies served with sabayon sauce.

TEMARI of May

※The photo is a sample image.
Rates include 10% consumption tax and 10% service charge.
Depending on the purchase situation, the production area of the ingredients and the menu contents may change.
If you have any food allergies, please let us know in advance.

TEMARI of June 7,260YEN

《Small Appetizer》 
Minazuki-Tofu added a thick starchy soy sauce.

《Appetizer》 
・Deep-fried and Okinawa spinach in Broth.
・Cherry tomato dressed with fresh onion sauce.
・Rolled omelet, Simmered shrimp and Mackerel sushi.
・Simmered small abalone, Corn TEMPURA, Burdock wrapped in hairtail.
・Baked eggplant in Savory Jelly.
・Cherry-shaped cream cheese.

《Grilled》  
Grilled sea bass marinated TADE-miso paste
served with bayberry and thunder-shaped dried cucumber.

《Japanese Soup》 
Steamed Tofu skin dumpling served with winter melon.

《Sashimi》 
Horse mackerel

《Shimmered》 
Sea bream steamed with buckwheat noodles

《Rice Dish》 
Cooked rice served with dried young sardines with Sansyo pepper.
Japanese assorted pickles

《Dessert》 
“SO” ice cream and Fruit jelly.

Drink Menu

KID’s menu

KID’s menu

We have a Chef’s special One Plate Menu for infants or a smaller potion Kaiseki course similar to adult’s for children.

Sake

We are proud of our Sake selection from all over Japan. You can choose your favorite drinking glass. We have a private Hori-gotatsu room and a large table room that accommodate a group of people.

Sake

private room

private room

private room

Art

Art

Japanese Dining Among Works by
Contemporary Calligraphers, Potters,
Lacquerers and Glass Artists

In the Japanese restaurant you can enjoy classic and innovative dishes realised from Hokkaido’s own produce and culinary traditions. You will be welcomed by the work of five contemporary artists chosen to suit the dining concept.

art imageUchida Koichi

  • art imageArinaga Kota
  • art imageKuroda Taizo
  • art imageAkagi Akito

art imageKawao Tomoko

SHIMOGAMO-SARYO KITANOHANARE
RESERVATION

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Reservation

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