Traditional Yet Innovative
Japanese Dining- SHIMOGAMO-SARYO KITANOHANARE-
Taste our traditional yet innovative Kyoto style dishes, which are prepared with the inspiration drawn from the changes of the four seasons.
“One time, one encounter” is a cherished belief derived from the spirit of traditional Japanese tea ceremony to make your experience here memorable and unique.
Please enjoy your first encounter of Kyoto style cuisine meets Hokkaido ingredients.
Lunch: 12:30 - 14:00
Dinner: 18:00 - 20:00
Counter seats: 6 seats
Table seats: 76 seats
Private rooms: 4 rooms
Dress code: Smart casual
※The photo is a sample image.
GION in Autumn 18,150YEN
《Appetizer》 Walnut Tofu added a soy sauce served with Wasabi.
Sea cucumber roe dressed with grated Japanese yam.
Salt pickled Bonito Guts with cream cheese.
Persimmon and cucumber dressed with mashed Tofu.
Barracuda sushi and Simmered sweetfish in sweetened soy sauce.
Chrysanthemum shaped chestnut and Rabbit shaped sweet potato.
《Japanese Soup》 Matsutake mushroom and Japanese broth steamed in a tea pot.
《Sashimi》 Matsukawa flat fish, Pacific Saury Bonito dressed with Okura, Squid.
《Grilled》 Grilled Barracuda marinated Saikyou miso paste.
《Side Dish》 Soba noodle served with Nameko mushrooms.
《Hot Pot》 Tokachi-Beef hot pot served with Shimeji mushrooms and Tofu.
《Rice Dish》 Cooked rice served with dried young sardines cooked
with soft-shell turtle broth, Red miso soup and Japanese assorted pickles
《Dessert》 Chinese style almond jelly served with Keika-Chinshu jerry.
Walnut ice cream served with Japanese brown sugar.
La France compote served with some seasonal fruits.
TEMARI in Autumn 7,260YEN
《Small Appetizer》 Walnut Tofu dressed in Grated yam and Wasabi.
《Appetizer》 ・Land caviar mixed with SHIMEJI
・Pike conger mixed with Achar pickles.
・Rolled omelet, Simmered shrimp and Mackerel sushi.
・Baked eggplant Jelly and Japanese Omelet.
・Chrysanthemum Shaped Japanese chestnut
・Edamame , Boiled Shrimp and Sweet potato
・Simmered sweetfish in sweetened soy sauce
《Grilled》 Grilled Rice Bran pickled pacific saury served with red
《Japanese Soup》 Steamed quail dumpling served with baked SHIITAKE.
《Sashimi》 Bonito dressed with sliced onion.
《Shimmered》 Leaf shaped pumpkin served with MATUTAKE
《Rice Dish》 Assorted TEMARI sushi and miso soup.
《Dessert》 Chestnut ice cream served with Japanese brown sugar.
Chinese style almond jelly served with Keika-Chinshu jelly.
We have a Chef’s special One Plate Menu for infants or a smaller potion Kaiseki course similar to adult’s for children.
We are proud of our Sake selection from all over Japan. You can choose your favorite drinking glass. We have a private Hori-gotatsu room and a large table room that accommodate a group of people.
Japanese Dining Among Works by
Contemporary Calligraphers, Potters,
Lacquerers and Glass Artists
In the Japanese restaurant you can enjoy classic and innovative dishes realised from Hokkaido’s own produce and culinary traditions. You will be welcomed by the work of five contemporary artists chosen to suit the dining concept.
- Arinaga Kota
- Kuroda Taizo
- Akagi Akito