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- TATERU YOSHINO PORTOM INTERNATIONAL HOKKAIDO
Neo-Traditional
French Dining- TATERU YOSHINO PORTOM INTERNATIONAL HOKKAIDO-
A restaurant supervised by Chef Tateru Yoshino, a French culinary expert who is recognized not only in Japan but also in France.
Inspired by passionate chef's innovative interpretation of modern fine French dining - combines the very best of Europe culinary style and local Hokkaido ingredients with exceptional presentation.
Breakfast : 6:00 - 11:00
(LO 10:30)
Dinner: 18:00 - 22:00
(LO 20:30)
Table seats: 86 seats
Private rooms: 1 room
Dress code: Smart casual
TATERU YOSHINO
RESERVATION
Dinner
Seasonable menu
・10% taxes and 15% service charges are included in the above price.
・Depending on the availability, some ingredients and the menu contents may vary.
・If you have any food allergies, please let us know in advance.
Menu Dégustation
Seasonal Chef’s Tasting Menu
March – May
¥18,975
- Amuse-bouche
- Hareng Fumé, Salade de Pommes de Terre
- Smoked herring with “Inka no Mezame” potato salad
- Ravioles de Crevette Botan
- Botan shrimp ravioli
- Velouté de Navet de Printemps, Mousse de Piment d’Espelette
- Spring turnip velouté with Espelette pepper foam
- Soi Poêlé, Crème de Morilles
- Pan-seared Suttsu rockfish with morel mushroom cream
- Rôti de Selle de Veau, Son Jus
- Roasted French veal loin with natural jus
- Or
Pièce de Bœuf Rôti, Sauce Bordelaise (+ ¥2,530) - Roasted Hokkaido wagyu beef with Bordeaux red wine sauce
(additional charge ¥2,530) - Small dessert
- Grand Dessert
- Coffee and small sweets
The display type wine celler stands out conspicuously in the restaurant.
There are about 130 types of 1,500 bottle wines mainly from France.
From plenty of selected wines, the sommelier offer you various ways to enjoy wine such as wine paring course.
Breakfast
BREAKFAST
Start your mornings off at our fine French Dining.
We serve a delicious breakfast including fresh ingredients made in Hokkaido.
TATERU YOSHINO
RESERVATION
TEL. +81-123-45-6071
