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Neo-Traditional
French Dining- TATERU YOSHINO PORTOM INTERNATIONAL HOKKAIDO-
A restaurant supervised by Chef Tateru Yoshino, a French culinary expert who is recognized not only in Japan but also in France.
Inspired by passionate chef's innovative interpretation of modern fine French dining - combines the very best of Europe culinary style and local Hokkaido ingredients with exceptional presentation.
Breakfast : 6:00 - 11:00
(LO 10:30)
Dinner: 18:00 - 22:00
(LO 20:30)
Table seats: 86 seats
Private rooms: 1 room
Dress code: Smart casual
TATERU YOSHINO
RESERVATION





Dinner
Seasonable menu

・10% taxes and 15% service charges are included in the above price.
・Depending on the availability, some ingredients and the menu contents may vary.
・If you have any food allergies, please let us know in advance.
Menu Dégustation
Seasonal Chef’s Tasting Menu
December – February
¥18,975
- Amuse-bouche
- Effiloché de crabe poilu, poireau, vinaigrette
- Shredded Okhotsk hairy crab with Tokachi leek vinaigrette
- Timbale de homard, sauce crème de homard
- Live lobster timbale, lobster cream sauce
- Velouté de topinambours, parfum de truffe
- Jerusalem artichoke velouté, truffle aroma
- “MENUKE” en vapeur, sauce au navet
- Steamed Nemuro menuke, turnip sauce
- Chevreuil rôti, sauce grand veneur
- Roasted Ezo venison loin, classic hunter-style sauce
- Or
Pièce de bœuf rôti, sauce bordelaise (+ ¥2,530) - Roasted Hokkaido wagyu beef, Bordeaux red wine sauce
(additional charge ¥2,530) - Small dessert
- Feuilleté de pommes, glace au thé
- Apple feuilleté with black tea ice cream
- Coffee and small sweets








The display type wine celler stands out conspicuously in the restaurant.
There are about 130 types of 1,500 bottle wines mainly from France.
From plenty of selected wines, the sommelier offer you various ways to enjoy wine such as wine paring course.
Breakfast

BREAKFAST
Start your mornings off at our fine French Dining.
We serve a delicious breakfast including fresh ingredients made in Hokkaido.
TATERU YOSHINO
RESERVATION
TEL. +81-123-45-6071








