TATERU YOSHINO
PORTOM INTERNATIONAL HOKKAIDO

TATERU YOSHINO PORTOM INTERNATIONAL HOKKAIDO

Scroll

Neo-Traditional
French Dining
- TATERU YOSHINO PORTOM INTERNATIONAL HOKKAIDO-

A restaurant supervised by Chef Tateru Yoshino, a French culinary expert who is recognized not only in Japan but also in France.
Inspired by passionate chef's innovative interpretation of modern fine French dining - combines the very best of Europe culinary style and local Hokkaido ingredients with exceptional presentation.

Breakfast : 6:00 - 11:00
(LO 10:30)

Dinner: 18:00 - 22:00
(LO 20:30)

Table seats: 86 seats

Private rooms: 1 room

Dress code: Smart casual

TATERU YOSHINO
RESERVATION

Dinner

Seasonable menu

wagyu beef

・10% taxes and 15% service charges are included in the above price.
・Depending on the availability, some ingredients and the menu contents may vary.
・If you have any food allergies, please let us know in advance.

Menu Dégustation
Seasonal Chef’s Tasting Menu
December – February
¥18,975

Amuse-bouche
Effiloché de crabe poilu, poireau, vinaigrette
Shredded Okhotsk hairy crab with Tokachi leek vinaigrette
Timbale de homard, sauce crème de homard
Live lobster timbale, lobster cream sauce
Velouté de topinambours, parfum de truffe
Jerusalem artichoke velouté, truffle aroma
“MENUKE” en vapeur, sauce au navet
Steamed Nemuro menuke, turnip sauce
Chevreuil rôti, sauce grand veneur
Roasted Ezo venison loin, classic hunter-style sauce
Or
Pièce de bœuf rôti, sauce bordelaise (+ ¥2,530)
Roasted Hokkaido wagyu beef, Bordeaux red wine sauce
(additional charge ¥2,530)
Small dessert
Feuilleté de pommes, glace au thé
Apple feuilleté with black tea ice cream
Coffee and small sweets

Drink Menu

鰊ときゅうりのコンプレッション
エゾシカ
鰊と蕪のプレッセ
ピジョンデクパージュ
パテ・アンクルート
サーモン
オマールココット

wine celler

The display type wine celler stands out conspicuously in the restaurant.
There are about 130 types of 1,500 bottle wines mainly from France.
From plenty of selected wines, the sommelier offer you various ways to enjoy wine such as wine paring course.

Breakfast

Breakfast

BREAKFAST

Start your mornings off at our fine French Dining.
We serve a delicious breakfast including fresh ingredients made in Hokkaido.

TATERU YOSHINO
RESERVATION

CLOSE

CLOSE