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2022.09.02Restaurant

Seasonal Lunch Course

Autumn Lunch

Menu Découvert

Lunch Course
12:00~15:00 L.O. 14:00
¥6,050


Appetizer

Presser of “SAMMA” and eggplant

Smooth soup of “NAGAIMO” and leek

Grilled beef flank steak with shallot sauce

NIKI grapes in various styles

Coffee and small sweets


☆★☆★☆★☆★☆★☆★☆★☆★★☆★☆★☆★☆★☆★☆★☆★☆

You can add “Fish dish from the market” by ¥2,420 .

☆★☆★☆★☆★☆★☆★☆★☆★★☆★☆★☆★☆★☆★☆★☆★☆

 

Book a table

・10% taxes and 10% service charges are included in the above price.
・Depending on the availability, some ingredients and the menu contents may vary.
・If you have any food allergies, please let us know in advance.

*Reservation is required by one day before at 19:00.
*Regular dayoff is on Thursdays. 
*This menu is available from September 1st until November 30th.

TATERU YOSHINO (PORTOM INTERNATIONAL HOKKAIDO on the 4th floor)
Business Hours: Lunch 12:00 - 15:00
Contact TEL:+81-123-45-6071
 

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