information

information

2022.05.28Restaurant

Seasonal Lunch Course

Menu Découvert

Lunch Course
12:00~15:00 L.O. 14:00
¥6,050

Aperitif

“Presser” of mackerel and grilled aubergine

Vichyssoise with pureed melon and shrimp

Fish dish from the market ( plus ¥2,420 )

Roasted duck breast from “Challans” with honey and spice sauce

“Clafoutis” of rhubarb

Coffee and small sweets

Table Reservation

・10% taxes and 10% service charges are included in the above price.
・Depending on the availability, some ingredients and the menu contents may vary.
・If you have any food allergies, please let us know in advance.

*Reservation is required by one day before at 19:00.
*Regular dayoff is on Thursdays. 
*This menu is available from June 1st until August 3st.

Venue: TATERU YOSHINO (PORTOM INTERNATIONAL HOKKAIDO on the 4th floor)
Business Hours: Lunch 12:00 - 15:00
Contact TEL:+81-123-45-6071
 

CLOSE

Reservation

CLOSE