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2021.11.11Restaurant

Christmas French Course 2021

Surprise

Christmas Special Dinner Course "Menu Brilliant" 21,780yen
 -A special Christmas dinner course with the theme of "Brillant".
The main dish is a Rotir of Otaru Chicken with a luxurious truffle.
Incorporate "Surprise" into the dessert at the end of the course.
Please enjoy it with your loved one.

Menu Brilliant

Christmas Special Lunch Course "Menu Décoration" 9,680yen
  -We will prepare dishes that are colorfully "decorated".
For the main dish, Tateru Yoshino's winter specialty "Rotir of Ezo deer with Sauce Grand Venur".
Enjoy in a "Rossini style" with luxurious truffles and foie gras.

Menu Décoration

・10% taxes and 10% service charges are included in the above price.
・Depending on the availability, some ingredients and the menu contents may vary.
・If you have any food allergies, please let us know in advance.

*Reservation is required by one day before at 19:00.
*Chirstmas Special Course is available from Dec 19th to Dec 26th.


Venue:/ TATERU YOSHINO (PORTOM INTERNATIONAL HOKKAIDO on the 4th floor)
Business Hours/ Lunch 12:00 - 15:00, Dinner 18:00 - 22:00
Contact TEL: 0123-45-6071

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