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2021.11.11Restaurant

Seasonal Lunch Course

canard

Menu Découvert

Nov 15th 2021 - Dec 18th. 2021
12:00~15:00 L.O. 14:00
¥6,050

Aperitif

Homemade smoked salmon

Smooth soup of artichoke

Roasted duck breast from Challans, HASCAP jelly sauce

Chocolate and hazelnut


Coffee and small sweets

Table Reservation

・10% taxes and 10% service charges are included in the above price.
・Depending on the availability, some ingredients and the menu contents may vary.
・If you have any food allergies, please let us know in advance.

*Reservation is required by one day before at 19:00.
*Regular dayoffs are on Thursdays.  (23rd of December will be opened.)


Venue: TATERU YOSHINO (PORTOM INTERNATIONAL HOKKAIDO on the 4th floor)
Business Hours: Breakfast 6:00 - 11:00, Lunch 12:00 - 15:00, Dinner 18:00 - 22:00
Contact TEL:0123-45-6071
 

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