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2021.08.22Restaurant

Seasonal French Lunch Course starting from September 1st to November 14th

Menu Déjeuner

Sep 1st 2021 - Nov 14th. 2021
12:00~15:00 L.O. 14:00
¥6,050

Aperitif

Tartar of squid and caviar

Corn cream soup with fricassee of shellfish

Panfried “MENUKE” with pearl barley risotto(+¥2,420)

Roasted quail stuffed with foie gras, Muscat wine sauce

Mont Blanc of Hokkaido pumpkin

Coffee and small sweets

Table Reservation

・10% taxes and 10% service charges are included in the above price.
・Depending on the availability, some ingredients and the menu contents may vary.
・If you have any food allergies, please let us know in advance.

*Reservation is required by one day before at 19:00.
*Regular dayoffs are on Thursdays and Fridays.  (23rd of September will be opened.)
*Due to the Governor's request, we are suspending alcohol throughout our business hours.

Venue: TATERU YOSHINO (PORTOM INTERNATIONAL HOKKAIDO on the 4th floor)
Business Hours: Breakfast 6:00 - 11:00, Lunch 12:00 - 15:00, Dinner 18:00 - 20:00
Contact TEL:0123-45-6071
 

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