information

information

2021.07.01News

Seasonal French Lunch Course starting from 22nd July to 31st August

salmon

Rhubarb

Menu Déjeuner

Jul. 22nd. 2021 - Aug. 31st. 2021
12:00~15:00 L.O. 14:00
¥6,050

Appetizer

Jellied half-cooked salmon with HASKAP mousse

French pudding with foie gras, consommé made from Hokkaido venison

Fish dish of the day (+¥2,420)

Stewed Hokkaido pork, ‘Tortue’ sauce

Rhubarb clafoutis, raspberry sherbet

Coffee and small sweets

Table Reservation

・10% taxes and 10% service charges are included in the above price.
・Depending on the availability, some ingredients and the menu contents may vary.
・If you have any food allergies, please let us know in advance.

*Reservation is required by one day before at 19:00.
*Regular dayoffs are on Thursdays and Fridays.  (22nd and 23rd of July will be opened.)

Venue: TATERU YOSHINO (PORTOM INTERNATIONAL HOKKAIDO on the 4th floor)
Business Hours: Breakfast 6:00 - 11:00, Lunch 12:00 - 15:00, Dinner 18:00 - 22:00
Contact TEL:0123-45-6071
 

CLOSE

Reservation

CLOSE