- Home
- DINING&BAR
- TATERU YOSHINO PORTOM INTERNATIONAL HOKKAIDO
Neo-Traditional
French Dining- TATERU YOSHINO PORTOM INTERNATIONAL HOKKAIDO-
A restaurant supervised by Chef Tateru Yoshino, a French culinary expert who is recognized not only in Japan but also in France.
Inspired by passionate chef's innovative interpretation of modern fine French dining - combines the very best of Europe culinary style and local Hokkaido ingredients with exceptional presentation.
Breakfast : 6:00 - 11:00
(LO 10:30)
Lunch: 12:00 - 15:00
(LO 14:00)
Dinner: 18:00 - 22:00
(LO 20:30)
Table seats: 86 seats
Private rooms: 1 room
Dress code: Smart casual
TATERU YOSHINO
RESERVATION
Dinner
Seasonable menu
※The photo is a sample image.
・10% taxes and 15% service charges are included in the above price.
・Depending on the availability, some ingredients and the menu contents may vary.
・If you have any food allergies, please let us know in advance.
Menu Dégustation
Feb. - Mar.
￥18,975
- Appetizer
- “Lucullus” Terrine of Hokkaido beef tongue and foie gras
- Boiled oyster with champagne, smoked butter sauce
- Truffle scrambled eggs with truffle Danish
- Steamed sailfin poacher and surf clam with crown daisy puree
- Rich-stewed venison from Shiranuka in red wine with foie gras sauté
- Or
WAGYU beef steak with horseradish flavored gravy sauce ( plus ¥2,530 ) - Small dessert
- “Saint-Honoré” flavoured with tonka beans
- Coffee and small sweets
The display type wine celler stands out conspicuously in the restaurant.
There are about 130 types of 1,500 bottle wines mainly from France.
From plenty of selected wines, the sommelier offer you various ways to enjoy wine such as wine paring course.
Breakfast
BREAKFAST
Start your mornings off at our fine French Dining.
We serve a delicious breakfast including fresh ingredients made in Hokkaido.
TATERU YOSHINO
RESERVATION
TEL. +81-123-45-6071
